Itomoritaka WG046

Sorting

Nom Père Dam's sire Tägl. Zun. 360 Tage Tägl. Zun. 200 Tage Poids à la naissance RZF % sécurité
Wagyu
EIKO Eikichi Kenhanafuji 837
ICHIRO TF Itomichi 1/2 Shigeshige 991
ITOHIRA Itoyoshiha Hirashiget
ITOKARO ET ITOMICHI TF728 ITOYOSHIHA
ITOMAYBE Itoshigefu Mjb Musashi
KIKOSHEBI KIMITOFUKU HIRASHIGET
LAKE WAGYU Lake Wagyu Hirashiget 973 32
MID HIRASHI Hirashiget Sanjirou
MOTO MOTO Itomoritak Fukutsuru 804 552 35
SUSHI SATO MICHIFUKU
TERUYAM Teruyaman Hirashiget 1210 1073 34
VG TSUYOSHI VG Teruyam Homoritak
WAKIZASHI Itoshigefu KITATERU
YOKURO Kuro Yojimbo
YOROITOSHI Itoshigefu KITATERU

The breed in general

Wagyu cattle originate from Japan.

Color:

Wagyu cattle have a single-colored black or red to red-brown coat. Black animals’ hooves are dark brown to black; red animals’ hooves are light.

Polled status:

The horns are little to moderately bent and have a strong horn onset. There are also genetically polled animals.

Body:

The medium-sized cattle have a light head, strong fore hand of good depth with lots of harmony, and almost horizontal, slightly sloped rumps. The animals have fine, dry extremities with strong, relatively big hooves. They show a harmonious muscularity with good, stretched haunches and wide, well-muscled shoulder. Their coat is short and straight.

Production traits:

The calm and good-natured Wagyu cattle are especially suitable for pasture grazing. The female animals are even ready for service at the age of 15 months, males already at the age of 12 months. They have very good fertility and a calving interval of 365 days. They calve continually and easily. They have good maternal qualities and sufficient milk to raise their own calves. The most important attribute of the breed is the production of excellent carcases with extremely high marbling degree of the meat through very high percentage of intramuscular fat.

 

Bulls

Cows

Sacral bone height, cm

ca. 145

ca. 132

Weight, kg

ca. 1,000

ca. 650

 

Wagyu Yasumi