Limousin herd

Sorting

Nom Père Dam's sire Tägl. Zun. 360 Tage Tägl. Zun. 200 Tage Poids à la naissance RZF % sécurité
Limousin
ANDRE P ANDREAS P HEINRICH Pp
BEN HUR PP* BEN Pp Caytano PP 1278 90 66
BERTRAM BILLY Uruguay 910 50
BOLINO Pp BOLIDE Pp Norvegien 1364 1417 46 110 75
BORAN BALOU GOLIATH 364 1458 46 110 49
BRANCEILLE OBJAT Sylvestre 1361
CLAUDIUS PP CLOVIS SISKO 90 71
CUB PP OVERTIME Pp Pilot 39 101 92
HAGEN HAILLON TITI 1273 1471 39 94 78
IMAN Pp TST IDO Conquis
INDIGO PP INDEX PP* Mateo 1225 297 38 99 74
IRONMAN IRON Pp* Ulan 1341 1326 40 106 43
JACOB PP JAKY DNC Pp* Cyan PO 1366 1139 38 104 46
JPEG PP ECHO PUR PS
KANOS PP* TST KANT Heathrow 96 43
KARL PP KHEDIRA Tigris 1417 1396 105 44
KLINT KASPER GALANT 1441 1326 43 100 55
LUDWIG PP LEONARDO Pp ROLF Pp 101 48
MARADONA PP* C.N. MAJOR Pp Tst Kentucky 93 32
MATEO PP MOSKITO DAUPHIN 115 87
MAX PP MÄCKI Pp Gregor 1301 1382 44 101 90
MAXAR Pp MAX PP* Star
MONZA PP MATEO PP* NIRVANA 1413
NAUTILUS PP* NICOLAUS PP* Bruno PS 1323 1369 49 110 46
NOEL BM NELSON PP* C.N. Rebel 1246 1258 42 109 46
ORION ODEON Dauphin 102 59
PEER Pp PONTO Pp Un Grand 1187 1252 45 104 47
RALF RENOIR SL Louis 40 103 66
REMBOLD PP ROLAND P Hergen P
RON PP REX PP* Tigris 1434 1416 43 104 59
RONKO RODRIGO Roland 1365 1363 38 103 46
SAGON SAM Lagon
SILVERBIRD SUNDAY Pp Sirocco 41
TASSILO PP TRISTAN PP Lector PP 1371 1455 36 108 45
TST KANOS PP TST KANT Pp Heathrow P
TURBO Pp TST TARZAN Marcelino

Breed characteristics

The breed in general

Limousin cattle were imported to Germany for the first time in 1975. Since then, they have been one of the most important beef breeds in Germany besides Charolais. The breed is suitable for both pure breeding and cross breeding with other breeds.

Color:

Limousin cattle are single-colored light to dark red. They have clear brightening around the eyes, muzzle, pastern as well as scrotum and udder respectively.

Polled status:

Among this breed the animals can have horns or are genetically polled.

Body:

The medium-sized animals have dry, correct feet and legs. Hooves are light and strong. Neck and chest of the animals are compact with sufficient depth and width. Rumps are slightly sloped and body is well-proportioned and symmetrical. Moreover, they have strong muscularity on all meat body parts.

Production traits:

Limousin cattle are characterized by good fertility, good calving ease with sufficient milk production and good maternal qualities. In addition, they are adaptable and, therefore, especially suitable for pasture grazing. Another plus of Limousin cattle is high fattening yield with very good feed intake capacity and, thus, remarkable carcase yield with good meat marbling.

 

 

Bulls

Cows

Sacral bone height, cm

ca. 150

ca. 140

Weight, kg

ca. 1,150

ca. 775

 

Kanos PP 204493