Rapunzel (Haithabu) - Red Cattle
Beta Casein
Kappa Caseine
aAa

Sorting

Nom Père RZG RZ€ RZM Lait-kg G-% prot.-% RZS RZN RZD RZR RZKd GES TL ST AP MA RZE aAa
ALERIO VR VARIO 126 123 +730 -0.24 0.03 105 107 111 100 108 98 115 110
FAXE WODKA 99 101 -438 +0.23 +0.24 114 96 109 99 98 87 98 94 91 90
HAITHABU R ASCONA 109 99 -8 +0.09 -0.05 107 113 112 106 102 114 108 109 104 110
ILEX R BAHAMA 117 120 +971 -0.20 -0.16 92 101 100 96 95 112 116 114 100 113
LOYD ORRARYD 101 111 +642 -0.22 -0.11 85 86 75 111 107 99 86 99 80 83
NACET R FACET 123 108 +301 -0.17 +0.04 112 116 99 123 103 104 98 110 116 115
NOUGAT A LINNE 116 114 +613 -0.21 -0.03 75 107 100 99 101 125 113 118 114 123
PIET R DAVID 118 123 +1342 -0.24 -0.29 102 101 112 87 90 122 101 112 102 108
PIRELLO R DAVID 107 96 -13 -0.14 -0.01 111 112 88 102 110 83 101 117 105 114 543612
PUNKT R FASTRUP 126 128 +377 +0.27 +0.18 94 101 94 108 103 99 102 111 101 108
REDBULL P R GORM P 92 88 +128 -0.34 -0.16 100 96 100 107 105 92 103 99 100 100
RIGA VR CIGAR 135 137 +1357 -0.17 -0.08 101 106 92 115 123 104 110 110 113
SAND KANDY 126 138 +1109 -0.04 +0.02 98 96 94 95 83 102 106 99 104 103
SCHLEI ROCKSTAR 133 119 +318 +0.16 +0.08 134 113 93 101 104 92 105 111 126 124
SEVILLO VR CIGAR 118 109 +279 +0.05 -0.04 104 98 89 94 95 99 107 139 128 142
TWIX NOUGAT 123 130 +460 +0.18 +0.19 80 110 112 91 99 120 104 104 107 108
UNIKAT PP REDBULL P 104 103 +198 -0.24 -0.04 105 102 97 86 104 103 98 102
URAN VR CRONE 118 116 +818 -0.40 -0.04 123 104 95 96 98 114 102 98 104
VEGAS P VR FLAKE P 127 122 +848 -0.56 -0.04 110 116 111 97 99 99 107 103
VLAKE VR FLAKE P 123 119 +257 -0.09 +0.18 107 112 103 104 96 104 112 108
VOJENS VR VAGNER 117 113 -54 +0.30 +0.25 105 109 99 96 100 110 104 108
VOLT P VR HEL P 118 122 +730 -0.24 +0.01 106 107 93 104 96 98 103 99
VOXY VR REDFOX 124 125 +375 +0.23 +0.22 97 110 101 112 92 114 102 107
WALLACE VR VILJAR 123 116 +198 +0.01 +0.16 107 111 111 86 113 102 112 112
WILLOW VR FILUR 116 116 +21 +0.50 +0.25 97 110 97 94 105 99 106 105
WOTAN VR VILJAR 129 123 +316 +0.03 +0.22 108 117 105 94 107 102 112 111
WUNDER P VR GUIDETT 123 122 +375 +0.05 +0.17 106 113 105 104 91 98 108 101
WYK VR VILJAR 126 129 +612 +0.09 +0.17 106 108 100 97 112 95 104 103
ZEISIG VEGAS P 126 129 +730 -0.18 +0.12 102 106 96 110 107 107 104 109
ZIMT VR VILPERI 132 130 +1026 -0.33 +0.01 109 112 107 105 108 100 111 109
ZITRUS P VR FANOF P 130 129 +494 -0.23 +0.23 104 116 107 87 94 101 106 102
ZOTT VR GUIDETT 119 113 +21 +0.21 +0.21 96 114 106 99 98 112 110 113
ZUKUNFT VR WILD 126 119 +612 -0.17 +0.02 108 113 107 95 96 115 107 112

Breed characteristics

The breed in general

Angler cattle were mentioned in a written document for the first time around 1600 in the Angeln region (Schleswig-Holstein).

Color:

The animals have a complete red brown color, whereby there can be also white marks on the udder and the belly. The muzzle is dark.

Polled status:

The horns of Angler cattle are grey, sometimes with black tips.

Body:

The medium-sized, dairy animals are long and narrow with less muscularity. Outstanding feet and legs, black hooves as well as low calf still birth rate are hallmarks of this breed. The udder is easy to milk and enables the desired high daily productions over many lactations due to its quality and functionality. Furthermore, the udders meet the requirements of modern milking systems.

Production traits:

The cattle show excellent, are early-maturing and calve without any problems at the age of 24 months. Young bulls have good growth rates and reach a live weight of 400 kg at the age of 12 months. The economic percentage of feed to milk production returns and good pasture suitability are the basis to maintain production and adaptability to all climate regions. Thanks to their fur, they are also very tolerant regarding heat and UV radiation. The production of Angler cattle is especially characterized by high components. Today’s breeding goal is focused on 9,500 kg milk with 4.5 % fat and 3.8 % protein. The relatively high percentage of kappa casein BB in the Angler milk is very special. This protein is important for cheese production. Mature cows should have a sacral bone height of approx. 145 cm and a live weight of 650 kg.

Red Cattle Sindy (Piet)