Itomoritaka WG046

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Nombre Padre PM Tägl. Zun. 360 Tage Tägl. Zun. 200 Tage Peso de nacimiento RZF Rept. %
Wagyu
ICHIRO TF ITOMICHI 1/2 Shigeshige 991
ITOHIRA ITOYOSHIHA Hirashiget
ITOKARO ET ITOMICHI TF728 ITOYOSHIHA
ITOMAYBE ITOSHIGEFU Mjb Musashi
ITONAMI ITOSCHIGENAMI TF148 Michisuru 909 964
KENHAGUNI KENHANAFUJI KitaguniJr 564 754
KIKOSHEBI KIMITOFUKU HIRASHIGET
LAKE WAGYU LAKE WAGYU Hirashiget 973 32
MID HIRASHI HIRASHIGET Sanjirou
MOTO MOTO ITOMORITAK Fukutsuru 804 552 35
SHIGETAKA SHIGESHIGETANI 30T Takazakura 929 906
SUSHI SATO MICHIFUKU
TSUKAHARA LAKE WAGYU Kikuterush 930 1002
VG TSUYOSHI VG TERUYAM Homoritak
WAKIZASHI ITOSHIGEFU KITATERU
YASUMI 2 YASUFUKU Fukutsuru 730 35
YOKURO KURO Yojimbo
YOROITOSHI ITOSHIGEFU KITATERU

The breed in general

Wagyu cattle originate from Japan.

Color:

Wagyu cattle have a single-colored black or red to red-brown coat. Black animals’ hooves are dark brown to black; red animals’ hooves are light.

Polled status:

The horns are little to moderately bent and have a strong horn onset. There are also genetically polled animals.

Body:

The medium-sized cattle have a light head, strong fore hand of good depth with lots of harmony, and almost horizontal, slightly sloped rumps. The animals have fine, dry extremities with strong, relatively big hooves. They show a harmonious muscularity with good, stretched haunches and wide, well-muscled shoulder. Their coat is short and straight.

Production traits:

The calm and good-natured Wagyu cattle are especially suitable for pasture grazing. The female animals are even ready for service at the age of 15 months, males already at the age of 12 months. They have very good fertility and a calving interval of 365 days. They calve continually and easily. They have good maternal qualities and sufficient milk to raise their own calves. The most important attribute of the breed is the production of excellent carcases with extremely high marbling degree of the meat through very high percentage of intramuscular fat.

 

Bulls

Cows

Sacral bone height, cm

ca. 145

ca. 132

Weight, kg

ca. 1,000

ca. 650

 

Wagyu Yasumi