Pinzgauer

Pinzgauer

Nombre Padre VGT IL kg de leche Grasa-% Proteína-% IC AB Fp T Mu PA UB aAa
GRAL GERWIN 115 121 +769 -0.01 -0.02 102 96 83 543621
FENDRICH FALL 110 101 +587 -0.47 -0.19 100 114 91 435261
MOCK MAJOR 107 103 -55 +0.16 +0.08 109 104 109 89 98 98 105 564132
REKORD RAMORAT 97 96 +311 -0.53 -0.10 98 103 100 104 114 114 102
KELTE KANDIS 94 98 -119 +0.06 -0.01 92 113
LUXUS LUCHS 85 90 -293 -0.18 0.00 93 94
RAUSCH RAUREIF 107 94 546132
REGENT RAT 105 106 465231
GRAPHIT GAU 102 90 561423
GERMANUS GERWIN 90 100 462531
FABIUS FIDELIO 104 654132
FANTAST FENDRICH 99 561423
MAKELLOS MORUS 100 435261
RETZ REMON 99
STEINADLER STEINKAUZ 101

Breed characteristics

The breed in general

The Pinzgauer breed is of Austrian-Bavarian origin and its name comes from the Pinzgau region in Austria.

Color:

Pinzgauer cattle have a maroon coat with characteristically back and belly blazes as well as mainly continuous white stripes on the lower leg and forearm. The muzzle is unpigmented. They also show a clear maroon coat on the legs to the hock and pastern joint. The tail of the animals is white. A specialty is a black and white type.

Polled status:

Pinzgauer cattle can be horned and genetically polled. The yellow horns have black tips.

Body:

The medium-sized to framy cattle have a long and deep body with great muscularity. They move on medium-strong, correct feet and legs with dark, strong hooves.

Production traits:

The Pinzgauer cattle are robust with great adaptability. Excellent feet and legs, calving ease, outstanding meat quality and calm temperament of the animals have to be praised. Pinzgauer cattle are especially bred as beef cattle in suckler cow husbandry.

 

Bulls

Cows

Sacral bone height, cm

ca. 150

ca. 140

Weight, kg

ca. 1,100

ca. 700

 

 

Meteor 401365