Rapunzel (Haithabu) - Red Cattle
Beta Caseína
Kappa Caseína
aAa

Ordenar

Nombre Padre RZG RZ€ RZM kg de leche Grasa-% Proteína-% RZS RZN RZD RZR RZKd GES TL CU PA UB RZE aAa
AIRBAG VR FAIRWAY 122 122 +527 +0.04 +0.10 102 113 104 95 101 100 102 102
ALERIO VR VARIO 123 121 +646 -0.23 +0.03 105 105 110 99 108 100 112 110
AVISTO VR VIMO 127 122 +288 +0.54 +0.22 111 111 104 96 115 103 111 113
FAXE WODKA 97 99 -488 +0.23 +0.23 114 96 108 98 98 86 97 94 89 89
HAITHABU R ASCONA 106 97 -97 +0.09 -0.05 107 112 111 106 103 113 107 109 102 109
ILEX R BAHAMA 115 117 +923 -0.20 -0.16 93 100 100 96 94 110 115 113 99 112
LOYD ORRARYD 98 108 +574 -0.20 -0.11 85 86 75 110 108 96 85 98 78 81
NACET R FACET 120 106 +262 -0.18 +0.03 111 113 98 123 103 102 97 110 115 114
NOUGAT A LINNE 112 112 +565 -0.22 -0.04 74 104 100 98 101 123 113 118 112 122
PIET R DAVID 116 122 +1333 -0.22 -0.30 98 100 111 86 91 123 99 111 100 106
PIRELLO R DAVID 106 94 -57 -0.13 -0.01 112 113 87 101 110 81 100 116 103 112 543612
PUNKT R FASTRUP 125 127 +293 +0.29 +0.19 96 100 94 111 104 99 101 112 101 108
REDBULL P R GORM P 89 85 +42 -0.34 -0.16 101 96 98 107 106 91 102 98 99 99
RIGA VR CIGAR 131 132 +1241 -0.18 -0.08 105 107 101 87 114 122 101 111 111 113
SAND KANDY 124 138 +1093 -0.02 +0.02 99 94 96 84 100 104 96 102 100
SCHLEI ROCKSTAR 131 118 +338 +0.12 +0.06 135 113 92 99 105 91 104 110 124 122
SEVILLO VR CIGAR 116 107 +290 +0.02 -0.06 106 97 89 94 95 97 105 139 126 140
TWIX NOUGAT 116 123 +162 +0.31 +0.20 81 106 111 90 98 117 103 101 103 103
UNIKAT PP REDBULL P 102 101 +169 -0.26 -0.07 104 101 96 86 106 105 98 104
URAN VR CRONE 113 111 +683 -0.37 -0.06 119 108 108 94 96 94 113 104 94 102
VEGAS P VR FLAKE P 128 123 +1004 -0.63 -0.08 111 115 113 95 100 101 104 103
VLAKE VR FLAKE P 120 116 +288 -0.15 +0.13 109 111 103 96 96 103 111 107
VOJENS VR VAGNER 116 114 -10 +0.28 +0.23 102 105 97 102 103 112 105 111
VOLT P VR HEL P 120 121 +765 -0.26 -0.02 105 107 96 102 98 101 108 105
VOXY VR REDFOX 119 119 +288 +0.18 +0.17 100 109 102 108 89 113 100 105
WALLACE VR VILJAR 123 115 +169 -0.05 +0.16 109 109 111 89 114 106 112 115
WILLOW VR FILUR 113 114 -10 +0.47 +0.23 97 108 98 96 105 98 102 102
WOTAN VR VILJAR 128 121 +228 +0.04 +0.22 112 115 106 92 111 101 114 112
WUNDER P VR GUIDETT 120 119 +288 +0.03 +0.17 105 112 105 98 95 94 109 100
WYK VR VILJAR 121 123 +527 +0.07 +0.13 108 106 103 95 114 93 100 100
ZEISIG VEGAS P 124 128 +765 -0.21 +0.08 103 104 97 105 106 104 104 107
ZIMT VR VILPERI 129 126 +944 -0.33 -0.02 109 111 108 103 110 101 109 109
ZITRUS P VR FANOF P 131 129 +527 -0.22 +0.21 102 118 106 92 100 101 106 104
ZOTT VR GUIDETT 115 111 -10 +0.19 +0.18 95 112 108 101 101 108 101 106
ZUKUNFT VR WILD 122 116 +586 -0.22 -0.01 108 114 106 93 97 114 102 109

Breed characteristics

The breed in general

Angler cattle were mentioned in a written document for the first time around 1600 in the Angeln region (Schleswig-Holstein).

Color:

The animals have a complete red brown color, whereby there can be also white marks on the udder and the belly. The muzzle is dark.

Polled status:

The horns of Angler cattle are grey, sometimes with black tips.

Body:

The medium-sized, dairy animals are long and narrow with less muscularity. Outstanding feet and legs, black hooves as well as low calf still birth rate are hallmarks of this breed. The udder is easy to milk and enables the desired high daily productions over many lactations due to its quality and functionality. Furthermore, the udders meet the requirements of modern milking systems.

Production traits:

The cattle show excellent, are early-maturing and calve without any problems at the age of 24 months. Young bulls have good growth rates and reach a live weight of 400 kg at the age of 12 months. The economic percentage of feed to milk production returns and good pasture suitability are the basis to maintain production and adaptability to all climate regions. Thanks to their fur, they are also very tolerant regarding heat and UV radiation. The production of Angler cattle is especially characterized by high components. Today’s breeding goal is focused on 9,500 kg milk with 4.5 % fat and 3.8 % protein. The relatively high percentage of kappa casein BB in the Angler milk is very special. This protein is important for cheese production. Mature cows should have a sacral bone height of approx. 145 cm and a live weight of 650 kg.

Red Cattle Sindy (Piet)