Red Cattle / Angler

Rapunzel (Haithabu) - Red Cattle
Beta Casein
Kappa Casein
aAa

Name Sire RZG RZ€ RZM milk-kg fat-% prot.-% RZS RZN RZD RZR RZKd GES MT BO F & L UD RZE aAa
AIRBAG VR FAIRWAY 119 117 +429 0.05 0.07 105 109 104 96 101 101 105 104
ALERIO VR VARIO 121 119 +490 -0.18 0.07 105 101 111 100 106 93 120 110
AVISTO VR VIMO
BAMBUS P VR BABUS P 119 113 +61 +0.09 +0.19 108 114 104 89 105 101 109 108
BERGIL P VR VIGIL P 123 126 +672 -0.12 0.10 97 110 99 93 91 102 109 104
BLAVAND P VR FACIT P 134 136 +717 +0.25 +0.23 96 109 107 105 106 109 106 111 135246
BRONZE PP VR FACIT P 123 122 +794 -0.22 -0.02 106 112 114 94 94 100 99 98
BRUTUS P ZITRUS P 126 129 +612 -0.18 0.17 101 115 98 98 94 99 102 99 243615
FAXE WODKA 94 96 -570 +0.23 +0.22 114 95 109 99 98 86 97 93 88 88
HAITHABU R ASCONA 102 93 -191 +0.09 -0.06 106 111 111 105 102 111 107 107 99 106
ILEX R BAHAMA 109 113 +817 -0.21 -0.16 91 97 100 94 94 108 114 112 96 109
LOYD ORRARYD 95 105 +490 -0.21 -0.12 85 83 75 110 107 98 84 99 77 81
NACET R FACET 115 99 +92 -0.20 +0.02 109 113 98 130 102 96 97 112 114 115
NOUGAT A LINNE 108 108 +479 -0.23 -0.04 73 102 101 95 102 118 111 118 110 120
PIET R DAVID 110 116 +1122 -0.22 -0.29 91 100 109 80 87 115 98 114 103 110
PIRELLO R DAVID 100 90 -191 -0.12 -0.01 112 109 86 101 109 88 100 116 101 110 543612
PUNKT R FASTRUP 127 130 +293 +0.32 +0.23 97 99 94 117 102 100 98 112 98 105
REDBULL P R GORM P 88 85 +74 -0.34 -0.17 102 93 101 110 105 94 101 98 97 97
RIGA VR CIGAR 116 120 +841 -0.15 -0.09 107 103 90 75 113 114 102 111 105 110
SAND KANDY 112 129 +928 -0.08 -0.02 88 92 98 88 100 106 91 95 94
SCHLEI ROCKSTAR 132 113 +238 +0.09 +0.06 134 116 94 107 108 99 102 120 123 127
SEVILLO VR CIGAR 115 105 +281 -0.01 -0.08 105 99 89 95 96 99 103 138 125 138
TWIX NOUGAT 119 133 +399 +0.31 +0.21 83 93 109 88 98 110 102 100 101 101
UNIKAT PP REDBULL P 79 -800 +0.23 +0.04 104 94 101
URAN VR CRONE 107 108 +738 -0.44 -0.10 117 105 107 86 93 100 110 100 96 101
VEGAS P VR FLAKE P 124 124 +1694 -0.79 -0.19 106 111 109 100 97 92 87 97 88
VLAKE VR FLAKE P 134 127 +932 -0.34 +0.07 114 112 104 113 108 98 98 95 114 105
VOJENS VR VAGNER 120 121 +125 +0.49 +0.09 75 106 100 100 109 105 114 112 118 122
VOLT P VR HEL P 113 112 +420 -0.10 +0.01 95 114 104 92 96 108 87 105 97 97
VOXY VR REDFOX 138 125 +462 +0.34 +0.01 118 111 103 100 126 103 80 135 116 125
WALLACE VR VILJAR 121 113 +63 -0.03 0.18 108 108 114 93 109 103 114 113
WILLOW VR FILUR 124 129 +49 +0.65 +0.22 90 104 101 108 122 105 99 107 90 98
WOTAN VR VILJAR 127 119 +124 0.07 0.24 112 111 109 99 106 102 119 114
WUNDER P VR GUIDETT 124 126 +490 -0.02 0.18 106 110 108 98 93 93 106 97
WYK VR VILJAR 119 122 +429 0.08 0.14 105 104 104 95 112 94 99 99
ZEISIG VEGAS P 123 126 +794 -0.31 0.05 102 104 98 103 108 105 105 108
ZIMT VR VILPERI 127 123 +855 -0.40 -0.03 108 107 114 103 109 101 111 110
ZITRUS P VR FANOF P 123 123 +429 -0.37 0.17 104 117 107 91 100 94 96 94
ZOTT VR GUIDETT
ZUKUNFT VR WILD

Breed characteristics

Angler cattle were mentioned in a written document for the first time around 1600 in the Angeln region (Schleswig-Holstein).

Color:

The animals have a complete red brown color, whereby there can be also white marks on the udder and the belly. The muzzle is dark.

Polled status:

The horns of Angler cattle are grey, sometimes with black tips.

Body:

The medium-sized, dairy animals are long and narrow with less muscularity. Outstanding feet and legs, black hooves as well as low calf still birth rate are hallmarks of this breed. The udder is easy to milk and enables the desired high daily productions over many lactations due to its quality and functionality. Furthermore, the udders meet the requirements of modern milking systems.

Production traits:

The cattle show excellent, are early-maturing and calve without any problems at the age of 24 months. Young bulls have good growth rates and reach a live weight of 400 kg at the age of 12 months. The economic percentage of feed to milk production returns and good pasture suitability are the basis to maintain production and adaptability to all climate regions. Thanks to their fur, they are also very tolerant regarding heat and UV radiation. The production of Angler cattle is especially characterized by high components. Today’s breeding goal is focused on 9,500 kg milk with 4.5 % fat and 3.8 % protein. The relatively high percentage of kappa casein BB in the Angler milk is very special. This protein is important for cheese production. Mature cows should have a sacral bone height of approx. 145 cm and a live weight of 650 kg.

Red Cattle Sindy (Piet)